A new refreshed Tapas menu!

Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes.

With his knowledge and sparkly personality Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.

The Menu

Jamon Iberico, Olives and Spanish White Anchovies

Begin your night nibbling at this with a glass of Rioja while Ricardo takes you through what you’ll be doing to prepare the rest of the menu.

Gazpacho

Tortilla Espanola

Gambas al Ajillo Prawns sautéed in garlic

Croquetas with Salted Cod

Pulpo a la gallega Galecian style octopus with paprika

Churros with Chocolate Sauce

More Rioja!!

Measures in place with COVID Restrictions

Your safety comes first, our COVID Safety Plan will be presented to each attendee upon arrival. Please contact us if you would like to have a copy in advance.

– Reduced class size to accommodate 1.5 Metre distancing

– Stringent hygiene measures in place

– Class credit to those who are not well enough to attend

– New class format with less teamwork and more individual tasks

To do list!

– Wear closed toed shoes (no 6-inch heels ladies!)

– Please tie back long hair

– Arrive early as the class will start on time (there’s a lot to fit in!)

– Save the environment and bring a container in case of leftovers